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No Rack to small
n0 butt to big
Prepping for perfect meat starts early in the mornings.
We welcome you to come hang out with us while we are cooking.
The finished product is normally done in the late afternoon to early evening.
Watch for our social media Facebook page for weekly updates on locations and contests.
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Reach out for pricing and events
We are located in Minnesota
follow us on Facebook for locations.
Questions call:
(952) 292-1676 Corey
(612) 889-5460 PD
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